Dinner
Baked trout with kale, cabbage and steamed greens
Roasted veg and halloumi with basil and mint drizzle
Salmon with crunchy cauliflower cous cous and dill dip
Roasted squash salad with rocket and pine nuts
Bacon, pea and mint pasta
Sexy Shakshuka
Smoked salmon parcel with crunchy salad and rosemary sweet potato wedges
Smoked haddock with steamed greens and poached egg
